Los Angeles’s dining scene is renowned for its vibrancy and variety, and this fall, the city will experience an exciting wave of new restaurant openings that promise to take it to the next level. From international influences to local twists on American classics, the city’s newest dining spots reflect both the creativity and diversity that define LA’s culinary culture. As we move into Fall 2025, here’s a deeper look at some of the most anticipated restaurants and the delicious experiences they bring.
One of the most eagerly awaited openings is Berenjak, a London-based Iranian restaurant that is setting up shop in the Arts District. Known for its flavorful, Tehran-inspired kebabs and stews, Berenjak is bringing an exciting new dimension to the city’s already rich Middle Eastern dining scene. This restaurant, celebrated for its authentic Persian dishes, offers a fusion of modern presentation with traditional flavors. Expect a vibrant, atmospheric dining experience that will make this an essential stop for foodies craving something distinct and hearty. Whether you’re a fan of Persian cuisine or trying it for the first time, Berenjak promises to be a standout.
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In Larchmont, a nostalgic new diner concept called Max & Helen’s is preparing to open its doors. This spot, born from the minds of Phil Rosenthal (creator of Everybody Loves Raymond and Somebody Feed Phil) and renowned chef Nancy Silverton, promises to bring comforting diner classics with a gourmet twist. The idea is to evoke a sense of nostalgia for classic American diners but elevate the experience with high-quality ingredients and unique flavor profiles. With Rosenthal’s connection to food and Silverton’s culinary expertise, Max & Helen’s is bound to capture the hearts of locals and visitors alike.
Meanwhile, over in Brentwood, a reinvention of the classic steakhouse is taking shape with The Wilkes. This new concept aims to put a modern spin on the traditional steakhouse, offering a refined atmosphere and top-tier cuts of meat alongside creative sides and an extensive wine list. Whether you’re a dedicated carnivore or someone who enjoys a more elevated dining experience, The Wilkes is shaping up to be a must-visit for those in search of a luxurious yet approachable steak dinner.
The neighborhood of Hermon is also getting in on the action with the opening of Hermon’s, a neighborhood bar and American food joint that promises to bring a casual vibe to the area. This restaurant will feature a menu of classic American bar fare—think juicy burgers, crispy fries, and other comfort foods—perfect for a relaxed evening out or a casual meal with friends. With its laid-back atmosphere and approachable menu, Hermon’s will become a go-to spot for anyone looking for a quick bite or a place to unwind after a long day.
Last but certainly not least, the beloved Mexican churreria El Moro is making its way to Echo Park. Famous for its fresh, crispy churros dusted with sugar and cinnamon, El Moro is a favorite in Mexico City, and its LA location promises to be just as popular. For those with a sweet tooth or anyone who enjoys authentic Mexican treats, this new location in Echo Park is bound to be a hit. Whether you enjoy churros with chocolate dipping sauce or just prefer them straight from the fryer, El Moro will offer a delightful indulgence for dessert lovers.
This fall, Los Angeles’s restaurant scene is buzzing with exciting new openings that reflect the city’s dynamic and diverse food culture. Whether you’re in the mood for traditional Persian kebabs, a gourmet diner experience, an elevated steakhouse meal, neighborhood bar bites, or a sweet treat from a world-famous churreria, the city’s new dining spots are sure to satisfy every craving. These spots aren’t just about good food; they offer a fresh take on dining that celebrates both innovation and tradition. Keep an eye on these openings because they’re likely to become the newest hotspots for food lovers in LA.
