In celebration of Filipino American History Month this October, San Francisco’s renowned restaurant, Abaca, is hosting a special dinner series from October 18–24 that highlights Filipino cuisine and culture. The event, led by chef-owner Francis Ang, is a unique opportunity to experience the diverse and rich culinary traditions of the Philippines, while also supporting cultural outreach and awareness. The series promises to bring together Filipino food lovers, culture enthusiasts, and the community for an unforgettable experience that not only celebrates food but also the Filipino heritage.
The special dinner series consists of four distinct events, each designed to showcase different aspects of Filipino food and its vibrant cultural significance. The first event in the series is a brunch and market, offering a taste of traditional Filipino breakfast dishes and local market favorites. Next up is a Pulutan Night, featuring Filipino drinking food that pairs with spirits, a fun and interactive way to experience the flavorful snacks commonly enjoyed during social gatherings in the Philippines. A standout event of the series is the Kamayan Feast, where guests will engage in the traditional Filipino practice of eating with their hands, sharing dishes in a communal, family-style feast. This hands-on dining experience highlights the importance of food as a means of connection and community.
The grand finale of the dinner series is a special tasting menu titled “Paubaya,” which translates to “surrender” or “let go” in Filipino. The intimate tasting menu is a high-end culinary experience that blends traditional Filipino flavors with modern techniques, designed to take guests on a culinary journey through the Philippines’ regional dishes. Participating chefs, including well-known figures from acclaimed Filipino establishments like Señor Sisig, Ox & Tiger, and Musang, will collaborate with Chef Ang to craft a unique dining experience that honors the diversity of Filipino cuisine across the United States.
What makes this dinner series even more special is its dedication to giving back to the community. Each event is designed to support nonprofit organizations that work to uplift Filipino culture and heritage. Proceeds from the events will benefit organizations such as the Filipino Food Movement and SOMA Pilipinas, both of which work to promote Filipino culture and advocate for the preservation and appreciation of Filipino food nationwide.
Chef Francis Ang views this initiative not only as a celebration of Filipino cuisine but also as a vital cultural outreach effort to raise awareness and appreciation for Filipino food. As the series unfolds, it serves as a reminder of the profound impact Filipino culture has had on the American culinary landscape. By bringing Filipino food to the forefront of San Francisco’s Heritage Month celebrations, Chef Ang and his team are helping to shine a light on a cuisine that is both flavorful and deeply rooted in tradition, while also fostering connections within the broader culinary community.
In the heart of San Francisco, this series offers a rich tapestry of flavors, culture, and history, making it a must-attend event for anyone eager to explore Filipino food and culture in a vibrant, inclusive atmosphere. With its mix of traditional and contemporary Filipino dishes, community spirit, and a strong commitment to cultural preservation, this event represents the best of Filipino cuisine and the dynamic future of culinary exploration in the U.S.
