Los Angeles is becoming a global epicenter for coffee culture, thanks to a revolution that began with the rise of third-wave coffee. This movement, which prioritizes high-quality beans, sustainable sourcing, and a focus on craftsmanship, is transforming the way Angelenos drink and experience coffee.
The shift towards a more nuanced appreciation for coffee started in the early 2000s but has accelerated in the past few years with the opening of coffee shops that emphasize direct trade, ethical sourcing, and unique roasting methods. One of the key players in this transformation is Stumptown Coffee Roasters, which opened its first LA location in 2015. Their presence set the stage for the coffee scene to evolve, and today, places like Verve Coffee Roasters, G&B Coffee, and Blue Bottle Coffee continue to set high standards for quality and sustainability.
Unlike the mass-produced coffees of the past, third-wave coffee emphasizes the journey from bean to cup. Chris Baca, a former barista champion and owner of Cat & Cloud Coffee, explains: “It’s about appreciating the nuances of each coffee and understanding its origins—just like wine. It’s not just about caffeine; it’s about quality and the entire experience.”
At the same time, this movement has inspired a new wave of coffee culture influencers, like Nicole Martin of the popular Instagram account @coffeewithnicole, who shares reviews and insights about local coffee shops. “There’s a sense of pride in supporting local businesses that are doing the hard work to make coffee better for everyone,” she says.
In addition to quality, the experience of coffee culture in LA is about community. Coffee festivals like the Los Angeles Coffee Festival, held every fall, offer a space where enthusiasts, roasters, and industry experts can come together to share ideas and learn from each other. The event, which has grown significantly in recent years, attracts coffee lovers from all over the country and features everything from barista competitions to discussions on sustainability practices in the coffee industry.
What’s fascinating about LA’s coffee scene is its ability to blend old-school values with modern innovation, creating a space where tradition and experimentation coexist. It’s a testament to the city’s evolving taste and appreciation for quality craftsmanship, and it’s a culture that’s only going to grow.
